Lemon Pancakes With Berry Topping Recipe

Name: Lemon Pancakes With Berry Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pancakes; 2 cups baking mix; 3 tablespoons sugar; 1/2 cup milk; 6 ounces lemon yogurt; 2 eggs; 2 tablespoons butter, melted; 2 tablespoons lemon juice; Topping; 1/2 cup red currant jelly; 2 cups fresh strawberries, halved; 1 cup blueberries (fresh or frozen, but thawed)

Servings: persons

Pancakes
2 cups baking mix
3 tablespoons sugar
1/2 cup milk
6 ounces lemon yogurt
2 eggs
2 tablespoons butter, melted
2 tablespoons lemon juice
Topping
1/2 cup red currant jelly
2 cups fresh strawberries, halved
1 cup blueberries (fresh or frozen, but thawed)

1
Combine all pancake ingredients in medium bowl until smooth.
2
Heat lightly greased griddle or frying pan to 350u00b0F or until drops of water sizzle. For each pancake, spoon about 1/4 cup batter onto hot griddle; spread to form 4-inch circle. Cook until bubbles form on top (1 to 2 minutes). Turn pancakes; continue cooking until browned (1 to 2 minutes). Keep warm. Repeat with remaining batter,.
3
Meanwhile, melt jelly in 2-quart saucepan over medium-low heat (2 to 3 minutes). Remove from heat. Add strawberries and blueberries; stir gently to coat. Serve over warm pancakes.
4
*Substitute 2 cups frozen strawberries, thawed.
5
Tip:
6
For more lemon flavor, add 1 tablespoon freshly grated lemon peel to pancake batter.

257

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Pancakes, 2 cups baking mix, 3 tablespoons sugar, 1/2 cup milk, and more.

Yes, Lemon Pancakes With Berry Topping falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Pancakes With Berry Topping

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