Chinese-Style Omelette

1. 1

   Heat a wok or large skillet; add oil, salt and bean sprouts; cook for 1 minute, then pour in the beaten eggs and add the green onions and cilantro.

2. 2

   Allow to cook for 2 minutes, then, when it still looks moist but is cooked through, with a spatula turn half of the omelette over the other half.

3. 3

   Drizzle the omelette with the oyster sauce mixture and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.