How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten-Free Quinoa Pancakes ?

You need 6 ingredients. The key ingredients include: 3/4 cup cooked Quinoa (certified gluten-free if necessary), 1/4 teaspoon Baking Powder, 1/4 teaspoon Cinnamon, pinch of Sea Salt, and more.

Is Gluten-Free Quinoa Pancakes suitable as breakfast?

Yes, Gluten-Free Quinoa Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Gluten-Free Quinoa Pancakes ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten-Free Quinoa Pancakes Recipe

Name: Gluten-Free Quinoa Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup cooked Quinoa (certified gluten-free if necessary); 1/4 teaspoon Baking Powder; 1/4 teaspoon Cinnamon; pinch of Sea Salt; 1/4 teaspoon Pure Vanilla Extract; 2 large Eggs

Gluten-Free Quinoa Pancakes – a delicious recipe with Baking Powder, Cinnamon, Salt, Vanilla, Eggs. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

3/4 cup cooked Quinoa (certified gluten-free if necessary)
1/4 teaspoon Baking Powder
1/4 teaspoon Cinnamon
pinch of Sea Salt
1/4 teaspoon Pure Vanilla Extract
2 large Eggs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
73 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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