Crunchy Stuffed French Toast – a delicious recipe with Multi Grain Bread, Light Cream Cheese, Apricot Preserves, Egg, Egg Whites, Lemon. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Heat a grill pan or skillet over medium heat.
2
Lay out the bread and spread three slices with the cream cheese and spread the other three slices with the preserves/jam. Combine one of each to make three sandwiches.
3
In a shallow dish or pie plate mix the egg, egg whites, zest, juice, and vanilla. Whisk to combine.
4
Fill another shallow dish or pie plate with the crushed bran flakes.
5
Dredge sandwiches in the egg mixture first, then in the bran flakes.
6
Melt butter over the surface of the grill pan or skillet and add sandwiches. Flip the sandwiches once the egg mixture has cooked (about 3 minutes) and the cereal has toasted. Cook on opposite side until egg mixture is cooked and cereal has toasted on each side (about 3 minutes).
217
kcal
Calories
17
g
Fat
4
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 6 slices Multi Grain Bread, 3 Tablespoons Light Cream Cheese, 3 Tablespoons Apricot Preserves Or Jam (or Any Flavor You Have On Hand), 1 whole Egg, and more.
Yes, Crunchy Stuffed French Toast falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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