Crunchy Stuffed French Toast

1. 1

   Heat a grill pan or skillet over medium heat.

2. 2

   Lay out the bread and spread three slices with the cream cheese and spread the other three slices with the preserves/jam. Combine one of each to make three sandwiches.

3. 3

   In a shallow dish or pie plate mix the egg, egg whites, zest, juice, and vanilla. Whisk to combine.

4. 4

   Fill another shallow dish or pie plate with the crushed bran flakes.

5. 5

   Dredge sandwiches in the egg mixture first, then in the bran flakes.

6. 6

   Melt butter over the surface of the grill pan or skillet and add sandwiches. Flip the sandwiches once the egg mixture has cooked (about 3 minutes) and the cereal has toasted. Cook on opposite side until egg mixture is cooked and cereal has toasted on each side (about 3 minutes).

* Per serving · 4 servings · Values may vary.