Breakfast Soft Tacos Recipe

Name: Breakfast Soft Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE TORTILLAS:; 1/2 pounds, 2-5/8 ounces, weight All-purpose Flour; 2 teaspoons Salt; 1 teaspoon Sugar; 2 teaspoons Baking Powder; 10 tablespoons, 7 pinches Warm Water; FOR THE TACO ASSEMBLY:; 1/2 Onion; 1/2 Red Bell Pepper; 1 Wurstel Or Similar Link Sausage (big Size); 2 Eggs, Beaten; 2 Tablespoons Grated Parmesan Cheese; 2 Tablespoons Milk; 1 Tomato; 2 Tablespoons Corn; 4 slices Cheddar Cheese; Salt, Pepper, And Plenty Of Oregano To Taste

Servings: persons

FOR THE TORTILLAS:
1/2 pounds, 2-5/8 ounces, weight All-purpose Flour
2 teaspoons Salt
1 teaspoon Sugar
2 teaspoons Baking Powder
10 tablespoons, 7 pinches Warm Water
FOR THE TACO ASSEMBLY:
1/2 Onion
1/2 Red Bell Pepper
1 Wurstel Or Similar Link Sausage (big Size)
2 Eggs, Beaten
2 Tablespoons Grated Parmesan Cheese
2 Tablespoons Milk
1 Tomato
2 Tablespoons Corn
4 slices Cheddar Cheese
Salt, Pepper, And Plenty Of Oregano To Taste

1
In a bowl mix flour, salt, sugar, baking powder and water, stirring until smooth and elastic. Divide into 8 balls of dough and roll them out into 10cm diameter disks. Oil a skillet, heat it over medium high heat, and cook the tortillas on both sides until browned to your liking. Set aside.
2
In the same pan fry choopped onion, pepper and wurstel over medium heat for about 5 minutes. Add eggs, parmesan and milk into a bowl. Then pour them over the onion mixture and cook for about 5 minutes, scrambling if needed.
3
Remove from heat. Let cool then add chopped tomato, corn and cheese cubes. Season with salt, pepper, and plenty of oregano and put the mixture into the soft tortillas. Keeep closed using a string or some chives.

462

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: FOR THE TORTILLAS:, 1/2 pounds, 2-5/8 ounces, weight All-purpose Flour, 2 teaspoons Salt, 1 teaspoon Sugar, and more.

Yes, Breakfast Soft Tacos falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Breakfast Soft Tacos

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