How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten-Free Pumpkin Pie Filling?

You need 10 ingredients. The key ingredients include: 1 (15 ounce) can pumpkin puree, 1 cup coconut milk (such as Silk(R)), 1 banana, mashed, 3/4 cup sugar, and more.

Is Gluten-Free Pumpkin Pie Filling suitable as baking & desserts?

Yes, Gluten-Free Pumpkin Pie Filling falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Gluten-Free Pumpkin Pie Filling?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten-Free Pumpkin Pie Filling Recipe

Name: Gluten-Free Pumpkin Pie Filling
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can pumpkin puree; 1 cup coconut milk (such as Silk(R)); 1 banana, mashed; 3/4 cup sugar; 2 teaspoons xanthan gum, or more as desired; 1 teaspoon ground cinnamon; 1/2 teaspoon salt; 1/2 teaspoon ground ginger; 1/3 teaspoon ground nutmeg; 1/4 teaspoon ground cloves

Gluten-Free Pumpkin Pie Filling

Eats Now Editorial Team · 208 kcal · Baking & Desserts

Gluten-Free Pumpkin Pie Filling – a delicious recipe with pumpkin puree, coconut milk, banana, sugar, xanthan gum, ground cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Gluten-Free Pumpkin Pie Filling

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