Strawberry Cheesecake Layer Cake Recipe

Name: Strawberry Cheesecake Layer Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 1/4 cup plus 2 tablespoons unsweetened cocoa powder; 1/2 tsp baking soda; 1/4 tsp salt; 1/2 cup unsalted butter, melted warm butter; 1 1/4 cup light brown sugar, packed; 2 large eggs; 1 tsp vanilla extract; 1/2 cup hot water; 8 oz cream cheese, at room temperature; 1/4 cup granulated sugar; 1 cup whole strawberries, stems removed; 1 tsp vanilla extract; 1 cup heavy whipping cream, cold; 1/4 cup confectioner's sugar; 1 recipe Stabalized Whipped Cream, 17recipe attached in direction step #17; 2 tbsp choclate shavings

Servings: persons

1 cup all-purpose flour
1/4 cup plus 2 tablespoons unsweetened cocoa powder
1/2 tsp baking soda
1/4 tsp salt
1/2 cup unsalted butter, melted warm butter
1 1/4 cup light brown sugar, packed
2 large eggs
1 tsp vanilla extract
1/2 cup hot water
8 oz cream cheese, at room temperature
1/4 cup granulated sugar
1 cup whole strawberries, stems removed
1 tsp vanilla extract
1 cup heavy whipping cream, cold
1/4 cup confectioner's sugar
1 recipe Stabalized Whipped Cream, 17recipe attached in direction step #17
2 tbsp choclate shavings

1
MAKE CAKE
2
Preheat oven to 350.
3
Spray bottom and sides of a 9 inch springform pan with bakers,spray.
4
Line bottom of pan with parchment paper, spray parchment with bakers spray
5
Whisk in a bowl the flour, cocoa powder, baking soda and salt
6
In another large bowl mix melted butter with brown sugar using a rubber spatula until blended
7
Add the eggs and vanilla and blend in
8
Add the flour/cocoa mixture all at once and stir until moistened
9
Pour hot water over the top and blend in, just until smooth
10
Pour batter into prepared pan, place pan on foil lined baking sheet and bake about 28 to 34 minutes until a toothpick comes out just clean.
11
Cool 10 minutes in pan then run a thin knife around edges and realease sides of springform pan.
12
Cool completely on rack.
13
Clean and dry springform pan sides to use in next step for molding strawberry and cream layers
14
MAKE STRAWBERRY CHEESE CAKE LAYER
15
Slice strawberries abd puree in food processor or blender
16
Beat cream cheese, granulated sugar and vanilla until smooth, beat in strawberry puree
17
Beat heavy cream until soft peaks form, then add confectioner's sugar and beat just until it holds its shape
18
Fold whipped cream into cream cheese mixture in 3 additions until just combined
19
Place cooled cake on work surface.
20
Return sides of sprinform pan on cake and lock
21
Mound cheesecake into pan on top of cake and smooth it with offset spatula.
22
Refrigerate at least 1 hour before adding cream layer
23
ADD WHIPPED CREAM TOPPUNG
24
Make Stabalized Whipped cream, recipe attached below
25
Spread on top of strawberry layer, smootj in top with off set spstula.
26
Return to refrigerator fo at least 6 hours before carefully running a thin knife around pan and releasing sides
27
Garnish with fresh strawberries and chocolate shavings

1259

kcal

Calories

Fat

127

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 cup all-purpose flour, 1/4 cup plus 2 tablespoons unsweetened cocoa powder, 1/2 tsp baking soda, 1/4 tsp salt, and more.

Yes, Strawberry Cheesecake Layer Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry Cheesecake Layer Cake

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