Artichoke Tart In Walnut Pastry Recipe

Name: Artichoke Tart In Walnut Pastry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 each scallions, spring or green onions chopped; 6 ounces artichoke hearts marinated; 1 cup light cream (half&half); 3 large eggs; 1/2 teaspoon salt; 1 cup flour, all-purpose; 1/2 teaspoon salt; 8 tablespoons butter, unsalted cold, cut up; 1 each eggs; 1 each garlic cloves finely minced; 4 tablespoons butter; 1 x black pepper ground, to taste; 8 ounces gruyere cheese grated; 1/2 cup walnuts toasted, cooled

Servings: persons

8 each scallions, spring or green onions chopped
6 ounces artichoke hearts marinated
1 cup light cream (half&half)
3 large eggs
1/2 teaspoon salt
1 cup flour, all-purpose
1/2 teaspoon salt
8 tablespoons butter, unsalted cold, cut up
1 each eggs
1 each garlic cloves finely minced
4 tablespoons butter
1 x black pepper ground, to taste
8 ounces gruyere cheese grated
1/2 cup walnuts toasted, cooled

1
Saute scallions and garlic in butter until softened.
2
Cut artichoke 2.
3
Combine cream, eggs, salt and pepper in medium bowl.
4
Sprinkle grated cheese over the bottom of the partially baked crust.
5
Bake 35 minutes until golden and slightly puffy.
6
Let rest 10 WALNUT PASTRY 1.
7
Process walnuts until coarsely ground.
8
Add flour and salt to work 2.
9
Place pieces of butter atop dry ingredients and pulse until mixture 3.
10
Add egg and process just until mixture begins to hold together.
11
Remove dough from processor and shape into a flattened disc.
12
Cover 5.
13
Roll dough large enough to fit into 10 inch quiche or tart pan.
14
Line chilled pastry with large sheet of aluminum foil and fill with

1207

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 8 each scallions, spring or green onions chopped, 6 ounces artichoke hearts marinated, 1 cup light cream (half&half), 3 large eggs, and more.

Yes, Artichoke Tart In Walnut Pastry falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Artichoke Tart In Walnut Pastry

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