Mousse Di Mortadella

1. 1

   Grind the mortadella and the cheese in a mortar or blender until it is reduced to a creamy consistency.

2. 2

   Whip your cream and gently fold it into the mortadella.

3. 3

   To serve use a large nozzle and pipe onto dry toast or crackers or serve in cups with squares of toasted bread.

* Per serving · 4 servings · Values may vary.

No additional tips available.