Gluten-Free Pumpkin-Flax Seed Bread

1. 1

   Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

2. 2

   Whisk flax seed and baking powder together in a large bowl; add eggs and beat until smooth. Beat pumpkin, water, honey, salt, vanilla extract, and cinnamon into flax mixture until batter is smooth. Pour batter into prepared baking dish.

3. 3

   Bake in the preheated oven until a toothpick inserted into the center of the bread comes out clean, about 20 minutes.

* Per serving · 4 servings · Values may vary.

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