Lamingtons

1. 1

   Grease a 23cm square slab pan and preheat oven to 190C or 380F.

2. 2

   Beat eggs in a medium bowl with an electric mixer until thick and creamy.

3. 3

   Gradually add the suger, beat until the sugar is dissolved between each addition.

4. 4

   Transfer the mixture to a large bowl, fold in sifted flours, then combined water and butter.

5. 5

   Pour into the prepared pan and bake in the oven for about 35 minutes, or until done.

6. 6

   Stand 5 minutes in the tin before turning onto a wire rack to cook.

7. 7

   Trim crusts from the cake and cut into 25 squares.

8. 8

   Dip each piece fully in the icing, toss in coconut (use a very large bowl for this as it can be very messy).

9. 9

   Stand on a wire rack to set.

10. 10

    To make the chocolate icing: Sift the icing sugar and cocoa into a heatproof bowl, stir in melted butter and milk, stir over hot water until the icing is smooth.

* Per serving · 4 servings · Values may vary.

No additional tips available.