How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet and Sour Bok Choy?

You need 9 ingredients. The key ingredients include: 1/4 cup balsamic vinegar, 1 red chile pepper, stem and seeds removed and diced, 1 large clove garlic, lightly crushed with the side of a knife blade and quartered, 1/2 teaspoon salt, and more.

Is Sweet and Sour Bok Choy suitable as general?

Yes, Sweet and Sour Bok Choy falls under the General category and is a great choice for this type of meal.

How do I store leftover Sweet and Sour Bok Choy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet and Sour Bok Choy Recipe

Name: Sweet and Sour Bok Choy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup balsamic vinegar; 1 red chile pepper, stem and seeds removed and diced; 1 large clove garlic, lightly crushed with the side of a knife blade and quartered; 1/2 teaspoon salt; 1/8 teaspoon ground black pepper; 2 tablespoons sugar; 1 tablespoon water; 1 tablespoon cornstarch; 1 bok choy, cut into bite sized pieces and tough spines removed or 3 baby bok choy, halved and tough parts removed from stem end

Sweet and Sour Bok Choy – a delicious recipe with balsamic vinegar, red chile pepper, clove garlic, salt, ground black pepper, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/4 cup balsamic vinegar
1 red chile pepper, stem and seeds removed and diced
1 large clove garlic, lightly crushed with the side of a knife blade and quartered
1/2 teaspoon salt
1/8 teaspoon ground black pepper
2 tablespoons sugar
1 tablespoon water
1 tablespoon cornstarch
1 bok choy, cut into bite sized pieces and tough spines removed or 3 baby bok choy, halved and tough parts removed from stem end

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
91 kcal
Category
General

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