How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten Free Pumpkin Chocolate Chip Muffins?

You need 12 ingredients. The key ingredients include: 1 can Pumpkin, 1 cup Brown rice flour, 1 cup Quick oats, 1/4 cup Honey, and more.

Is Gluten Free Pumpkin Chocolate Chip Muffins suitable as baking & desserts?

Yes, Gluten Free Pumpkin Chocolate Chip Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Gluten Free Pumpkin Chocolate Chip Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten Free Pumpkin Chocolate Chip Muffins Recipe

Name: Gluten Free Pumpkin Chocolate Chip Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can Pumpkin; 1 cup Brown rice flour; 1 cup Quick oats; 1/4 cup Honey; 4 Eggs; 1/4 cup Almond milk; 2 tbsp Stevia; 1 Cinnamon; 1 Vanilla; 1 Allspice; 1 tbsp Baking powder; 2/3 cup Chocolate chips

Gluten Free Pumpkin Chocolate Chip Muffins

Eats Now Editorial Team · 764 kcal · Baking & Desserts

Gluten Free Pumpkin Chocolate Chip Muffins – a delicious recipe with Pumpkin, Brown rice flour, oats, Honey, Eggs, Almond milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Gluten Free Pumpkin Chocolate Chip Muffins

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