Gluten-Free Poutine Recipe Recipe

Name: Gluten-Free Poutine Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 recipe; , prepared until just before final frying stage; 8 ounces (1 cup) gluten-free chicken stock, divided, warm; 3 tablespoons butter; 3 tablespoons sweet rice flour; 8 ounces (1 cup) gluten-free beef broth, warm; 1 tablespoon cornstarch; 1 teaspoon apple cider vinegar; Kosher salt and freshly ground black pepper; 8 ounces cheese curds

Servings: persons

1 recipe
, prepared until just before final frying stage
8 ounces (1 cup) gluten-free chicken stock, divided, warm
3 tablespoons butter
3 tablespoons sweet rice flour
8 ounces (1 cup) gluten-free beef broth, warm
1 tablespoon cornstarch
1 teaspoon apple cider vinegar
Kosher salt and freshly ground black pepper
8 ounces cheese curds

1
Soak potatoes as directed in recipe.
2
Just before frying french fries, prepare gravy. Reserve one tablespoon chicken stock. Set aside. In medium pot, melt butter over medium-high heat. Add sweet rice flour and whisk to combine. A thick paste will form. Cook, whisking constantly, until mixture turns lightly golden brown, about three minutes. Whisking constantly, add remaining chicken stock and all beef broth in a slow and steady stream. Cook until gravy thickens, about four minutes. Combine cornstarch and reserved chicken stock. Whisk with a fork until smooth. Add to gravy. Continue whisking and bring gravy to a boil. Reduce heat to low. Add vinegar and season to taste with salt and pepper. Whisk gravy occasionally while you prepare the french fries.
3
Remove cheese curds from refrigerator. Set aside. Fry french fries as directed in recipe. Divide cooked french fries between four bowls. Top with cheese curds and gravy. Serve immediately.

456

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 recipe, , prepared until just before final frying stage, 8 ounces (1 cup) gluten-free chicken stock, divided, warm, 3 tablespoons butter, and more.

Yes, Gluten-Free Poutine Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gluten-Free Poutine Recipe

How did you like this recipe?

Frequently Asked Questions