Stir-Fried Marinated Olives Recipe

Name: Stir-Fried Marinated Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups olives, all the same or a mix of sizes and colors; 1 tablespoon fennel seeds; 1 tablespoon coriander seeds; 1 teaspoon crushed red pepper; 2 cloves garlic, smashed; Zest of 1 orange, removed in wide strips with a peeler; Zest of 1 lemon, removed in wide strips with a peeler; 2 bay leaves; 2 sprigs of fresh rosemary; 1 1/2 cups extra virgin olive oil

Servings: persons

2 cups olives, all the same or a mix of sizes and colors
1 tablespoon fennel seeds
1 tablespoon coriander seeds
1 teaspoon crushed red pepper
2 cloves garlic, smashed
Zest of 1 orange, removed in wide strips with a peeler
Zest of 1 lemon, removed in wide strips with a peeler
2 bay leaves
2 sprigs of fresh rosemary
1 1/2 cups extra virgin olive oil

1
In a large saucepan, combine all the ingredients over low heat and warm everything until it bubbles gently, like a Jacuzzi.
2
Continue to cook the olives in their warm oil bath for about 20 minutes; they should be very aromatic.
3
Turn off the heat and let everything cool to room temperature (this will take about an hour).
4
If you want to do this step ahead of time, put the olives in a jar in the fridge until youre ready to fry themthe olive oil will solidify but dont worry; it will melt when reheated.
5
When youre ready to serve the olives, bring a large saute pan to high heatyou want to get it EXTREMELY hot.
6
Add the cooled olive mixture to the pan, shaking it every few seconds until the olives blister on the outside, then remove from the heat.
7
Put the olives and all the other good stuff in a dish and serve immediately, but rememberinside the hot olives is hot olive oil, so be careful!

801

kcal

Calories

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups olives, all the same or a mix of sizes and colors, 1 tablespoon fennel seeds, 1 tablespoon coriander seeds, 1 teaspoon crushed red pepper, and more.

Yes, Stir-Fried Marinated Olives falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fried Marinated Olives

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