Perfumed Oranges

1. 1

   Using Sharp knife, cut peel and white pith from all oranges.

2. 2

   Slice oranges into thin rounds.

3. 3

   Arrange orange slices in shallow glass baking dish.

4. 4

   Stir honey, orange juice and orange blossom water in heavy small saucepan over medium heat until honey melts.

5. 5

   Pour honey mixture over orange slices.

6. 6

   Refrigerate at least 1 hour and up to 4 hours, basting orange slices occasionally.

7. 7

   Arrange orange slices decoratively on large serving platter.

8. 8

   Spoon honey sauce over.

9. 9

   Sprinkle with ground cinnamon.

10. 10

    Garnish orange slices with mint sprigs if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.