spudnuts Recipe – Eats Now

Name: spudnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 lb russet potatoes, peeled and quartered; 2 packages active dry yeast; 1 1/2 cup warm milk; 1/2 cup vegetable oil; 1/2 cup sugar; 2 eggs; 1 tsp salt; 7 1/2 cup all -purpose flour; 1 oil for deep fat frying; 4 cup confectoiners sugar; 1/3 cup water; 1 tsp vanilla extract

Servings: persons

1 lb russet potatoes, peeled and quartered
2 packages active dry yeast
1 1/2 cup warm milk
1/2 cup vegetable oil
1/2 cup sugar
2 eggs
1 tsp salt
7 1/2 cup all -purpose flour
1 oil for deep fat frying
4 cup confectoiners sugar
1/3 cup water
1 tsp vanilla extract

1
place potatoes in a saucepan and cover with water.
2
Bring to boil cook until tender.Drain, reserving 1/2 cup cooking liquid cool, discard remain cooking liquid .
3
Mash potato without milk or butter.
4
In a large mixing bowl, dissolve yeast in reserved cooking liquid.
5
Add mashed potatoes, oil, sugar, milk, eggs and salt.
6
Add enough flour to form a soft dough.
7
Place in a greased bowl, turning once to grease top, cover and let rise in a warm place until doubled, about 1 hour.
8
Punch dough down and let rise again until doubled about 20 minutes.Roll out on floured surface to half an inch thick cut with a floured 3 in doughnut cutter.
9
in an electric skillet or deep fat fryer heat oil to 375F fry doughnuts a few at a time, until golden brown.
10
For glaze, combine confectioners sugar, water and vanilla in a bowl.
11
dip warm doughnuts in glaze, cool on wire rack.
12
depending on size this should make 3/4 dozen

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb russet potatoes, peeled and quartered, 2 packages active dry yeast, 1 1/2 cup warm milk, 1/2 cup vegetable oil, and more.

Yes, spudnuts falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

spudnuts

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