Gluten-Free Pizza Crust Recipe

Name: Gluten-Free Pizza Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon active dry yeast; 2/3 cup warm water (110u00b0 to 115u00b0); 1/2 cup tapioca flour; 2 tablespoons nonfat dry milk powder; 2 teaspoons xanthan gum; 1 teaspoon unflavored gelatin; 1 teaspoon Italian seasoning; 1 teaspoon cider vinegar; 1 teaspoon olive oil; 1/2 teaspoon salt; 1/2 teaspoon sugar; 1 to 1-1/3 cups brown rice flour

Servings: persons

1 tablespoon active dry yeast
2/3 cup warm water (110u00b0 to 115u00b0)
1/2 cup tapioca flour
2 tablespoons nonfat dry milk powder
2 teaspoons xanthan gum
1 teaspoon unflavored gelatin
1 teaspoon Italian seasoning
1 teaspoon cider vinegar
1 teaspoon olive oil
1/2 teaspoon salt
1/2 teaspoon sugar
1 to 1-1/3 cups brown rice flour

1
In a small bowl, dissolve yeast in warm water. Add the tapioca flour, milk powder, xanthan gum, gelatin, Italian seasoning, vinegar, oil, salt, sugar and 2/3 cup brown rice flour. Beat until smooth. Stir in enough remaining brown rice flour to form a soft dough (dough will be sticky).
2
On a floured surface, roll dough into a 13-in. circle. Transfer to a 12-in. pizza pan coated with cooking spray; build up edges slightly. Cover and let rest for 10 minutes.
3
Bake at 425u00b0 for 10-12 minutes or until golden brown. Add toppings of your choice. Bake 10-15 minutes longer or until crust is golden brown and toppings are lightly browned and heated through.

164

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon active dry yeast, 2/3 cup warm water (110u00b0 to 115u00b0), 1/2 cup tapioca flour, 2 tablespoons nonfat dry milk powder, and more.

Yes, Gluten-Free Pizza Crust falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gluten-Free Pizza Crust

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