How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten-Free Pizza Crust?

You need 12 ingredients. The key ingredients include: 1 tablespoon active dry yeast, 2/3 cup warm water (110u00b0 to 115u00b0), 1/2 cup tapioca flour, 2 tablespoons nonfat dry milk powder, and more.

Is Gluten-Free Pizza Crust suitable as general?

Yes, Gluten-Free Pizza Crust falls under the General category and is a great choice for this type of meal.

How do I store leftover Gluten-Free Pizza Crust?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gluten-Free Pizza Crust Recipe

Name: Gluten-Free Pizza Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon active dry yeast; 2/3 cup warm water (110u00b0 to 115u00b0); 1/2 cup tapioca flour; 2 tablespoons nonfat dry milk powder; 2 teaspoons xanthan gum; 1 teaspoon unflavored gelatin; 1 teaspoon Italian seasoning; 1 teaspoon cider vinegar; 1 teaspoon olive oil; 1/2 teaspoon salt; 1/2 teaspoon sugar; 1 to 1-1/3 cups brown rice flour

Try this homemade Gluten-Free Pizza Crust recipe the whole family will love. Made with active dry yeast, warm water, tapioca flour and nonfat dry milk. …

This Gluten-Free Pizza Crust relies on simple, everyday ingredients such as active dry yeast, tapioca flour, nonfat dry milk powder and xanthan gum. It comes together quickly and makes 4 servings, at about 164 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Gluten-Free Pizza Crust

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions