Irish Cream-Espresso Crème Caramel Recipe

Name: Irish Cream-Espresso Crème Caramel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup sugar; 3 tablespoons water; Cooking spray; 2 large eggs; 1 large egg white; 1/2 cup sugar; 3 tablespoons Irish cream (such as Bailey's); 1 tablespoon instant espresso or 2 tablespoons instant coffee granules; 1/8 teaspoon salt; 1 (12-ounce) can evaporated skim milk; Chopped chocolate-covered coffee beans (optional)

Servings: persons

1/3 cup sugar
3 tablespoons water
Cooking spray
2 large eggs
1 large egg white
1/2 cup sugar
3 tablespoons Irish cream (such as Bailey's)
1 tablespoon instant espresso or 2 tablespoons instant coffee granules
1/8 teaspoon salt
1 (12-ounce) can evaporated skim milk
Chopped chocolate-covered coffee beans (optional)

1
Preheat oven to 325u00b0.
2
Combine 1/3 cup sugar and 3 tablespoons water in a small, heavy saucepan over medium-high heat; cook until sugar dissolves, stirring frequently. Continue cooking until golden (about 4 minutes). Immediately pour into 4 (6-ounce) ramekins or custard cups coated with cooking spray, tilting each cup quickly until caramelized sugar coats bottom of cup. Set aside.
3
Beat eggs and egg white in a medium bowl with a whisk. Stir in 1/2 cup sugar, liqueur, espresso, salt, and milk. Divide mixture evenly among prepared custard cups. Place cups in a 9-inch square baking pan; add hot water to pan to a depth of 1 inch. Bake at 325u00b0 for 55 minutes or until a knife inserted in center comes out clean. Remove cups from pan. Cover and chill at least 4 hours.
4
Loosen edges of custards with a knife or rubber spatula. Place a dessert plate, upside down, on top of each cup; invert onto plates. Drizzle any remaining caramelized syrup over custards. Garnish with chopped coffee beans, if desired.

316

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/3 cup sugar, 3 tablespoons water, Cooking spray, 2 large eggs, and more.

Yes, Irish Cream-Espresso Crème Caramel falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Irish Cream-Espresso Crème Caramel

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