Refrigerator Yeast Rolls – a delicious recipe with active dry yeast, water, bread flour, sugar, salt, shortening. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Stir together yeast and warm water in a medium bowl; let mixture stand 5 minutes.
2
Stir together flour, sugar, and salt in a large bowl. Cut shortening into flour mixture with a pastry blender until crumbly; stir in yeast mixture and eggs just until blended. (Do not overmix.) Cover and chill 8 hours.
3
Roll dough to 1/4-inch thickness on a well-floured surface (dough will be soft); cut with a 1 1/2-inch round cutter, rerolling dough scraps as needed.
4
Brush rounds with melted butter. Make a crease across each round with a knife, and fold rounds in half, gently pressing edges together to seal. Place in a 15- x 10-inch jelly-roll pan and a 9-inch round cake pan. (Edges of dough should touch.) Cover and let rise in a warm place (85u00b0), free from drafts, 45 minutes or until doubled in bulk.
5
Preheat oven to 400u00b0. Bake rolls 8 to 10 minutes or until golden. Serve with Orange Butter.
1021
kcal
Calories
30
g
Fat
155
g
Carbs
30
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 (1/4-oz.) envelope active dry yeast, 2 cups warm water (105u00b0 to 115u00b0), 6 cups bread flour, 1/2 cup sugar, and more.
Yes, Refrigerator Yeast Rolls falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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