Try this homemade Anjou Pears And Grapes With Blue Cheese And Walnuts recipe the whole family will love. Made with red grapes, lemon juice, toasted waln…
This Anjou Pears And Grapes With Blue Cheese And Walnuts relies on simple, everyday ingredients such as seedless red grapes, halved, lemon juice, toasted walnut oil and chopped walnuts, toasted. It comes together quickly and makes 4 servings, at about 140 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026