How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Anjou Pears And Grapes With Blue Cheese And Walnuts?

You need 7 ingredients. The key ingredients include: 2 cups seedless red grapes, halved, 2 teaspoons lemon juice, 2 teaspoons toasted walnut oil, 2 large green Anjou pears, cored and sliced, and more.

Is Anjou Pears And Grapes With Blue Cheese And Walnuts suitable as general?

Yes, Anjou Pears And Grapes With Blue Cheese And Walnuts falls under the General category and is a great choice for this type of meal.

How do I store leftover Anjou Pears And Grapes With Blue Cheese And Walnuts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Anjou Pears And Grapes With Blue Cheese And Walnuts Recipe

Name: Anjou Pears And Grapes With Blue Cheese And Walnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups seedless red grapes, halved; 2 teaspoons lemon juice; 2 teaspoons toasted walnut oil; 2 large green Anjou pears, cored and sliced; 1/4 cup (1 ounce) crumbled blue cheese; 1/4 cup chopped walnuts, toasted; Cracked black pepper (optional)

Anjou Pears And Grapes With Blue Cheese And Walnuts – a delicious recipe with red grapes, lemon juice, toasted walnut oil, green Anjou pears, blue cheese, walnuts. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cups seedless red grapes, halved
2 teaspoons lemon juice
2 teaspoons toasted walnut oil
2 large green Anjou pears, cored and sliced
1/4 cup (1 ounce) crumbled blue cheese
1/4 cup chopped walnuts, toasted
Cracked black pepper (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
140 kcal
Category
General

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Anjou Pears And Grapes With Blue Cheese And Walnuts

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