Tomato Tarte Tatin Recipe

Name: Tomato Tarte Tatin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp flax seeds, ground; 2 cups all-purpose flour; 11 tbsp butter, cut into small chunks; None pinch salt; 1 tbsp brown sugar; 3 tbsp balsamic vinegar; 1/4 lb yellow cherry tomatoes, halved; 2/3 lbs canned tomatoes, cut into thick slices; 1 tbsp fennel seeds, toasted; 2 sprigs rosemary, leaves chopped; 6 sprigs thyme, leaves chopped

Servings: persons

2 tbsp flax seeds, ground
2 cups all-purpose flour
11 tbsp butter, cut into small chunks
None pinch salt
1 tbsp brown sugar
3 tbsp balsamic vinegar
1/4 lb yellow cherry tomatoes, halved
2/3 lbs canned tomatoes, cut into thick slices
1 tbsp fennel seeds, toasted
2 sprigs rosemary, leaves chopped
6 sprigs thyme, leaves chopped

1
To make the pastry, soak the ground flax seed in 4 tbsp water for 10 mins until it swells. Add the flour, 7 tbsp of the butter, pinch of salt and flax seed to a food processor and mix into a dough, or you can mix the dough with your hands. Wrap in cling wrap and chill for 30 mins.
2
Preheat the oven to 400u00b0F. Heat the rest of the butter in an 11 inch tart pan or shallow cake pan (not loose-based). Add the sugar and vinegar and 3 tbsp water and stir until the sugar dissolves and the liquid is reduced to a thick syrup. Arrange the cherry and canned tomatoes in the pan in one layer. Season with salt and pepper. Roll out the pastry on parchment paper into an 11 inch circle. Use the paper to help you lift it into the pan over the tomatoes. Tuck in the excess pastry and bake for 25 mins.
3
Cool in the pan for 5-10 mins. Loosen the edges with a knife, put a plate on top and flip it over to turn the tart out. Garnish with the fennel seeds, rosemary and thyme. Cut into slices to serve.

580

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tbsp flax seeds, ground, 2 cups all-purpose flour, 11 tbsp butter, cut into small chunks, None pinch salt, and more.

Yes, Tomato Tarte Tatin falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tomato Tarte Tatin

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