Vanilla Panna Cotta With Berry Compote – a delicious recipe with vanilla bean, heavy cream, sugar, unflavored gelatin, yogurt, cinnamon stick. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Scrape seeds from vanilla bean into small saucepan; discard bean. Add cream and 1 tbsp of the sugar to pan. Cook, stirring, on low heat, for 5 mins or until sugar dissolves. Sprinkle gelatin over 2 tbsp boiling water in small bowl; stir until gelatin dissolves. Stir gelatin mixture into cream mixture; cool for 5 mins.
2
Whisk yogurt into cream mixture until smooth. Pour into two 1/2-cup molds. Cover loosely with plastic wrap. Refrigerate for 4 hours or overnight until set.
3
For the berry compote, combine cinnamon stick, berries, remaining 1 tbsp sugar and 2 tbsp boiling water in small bowl; stir until sugar dissolves. Cover and refrigerate until required.
4
Just before serving, turn panna cotta onto serving plates. Discard cinnamon stick from compote; serve compote with panna cotta.
213
kcal
Calories
8
g
Fat
31
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1/2 None vanilla bean, 1/3 cup heavy cream, 2 tbsp sugar, 3/4 tsp unflavored gelatin, and more.
Yes, Vanilla Panna Cotta With Berry Compote falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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