Chocolate Fudge Cake – a delicious recipe with semi-sweet chocolate, butter, sugar, flour, eggs, cocoa powder. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 350u00b0F. Grease and line a 12 x 8-inch baking pan with parchment paper, extending paper above long sides for handles.
2
Stir chocolate and butter in a medium heatproof bowl over a medium saucepan of simmering water (do not allow the water to touch base of bowl) until melted. Cool.
3
Add remaining ingredients to bowl. Beat on low speed with electric mixer until combined. Increase speed to medium and beat about 3 mins or until mixture is smooth and changed to a paler color. Pour mixture into prepared pan.
4
Bake about 30 mins until toothpick inserted into center comes out clean. Cool in pan 5 mins. Remove from pan; cool completely on wire rack. Serve dusted with sifted cocoa powder, if desired.
880
kcal
Calories
50
g
Fat
90
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 8 oz semi-sweet chocolate, chopped, 8 tbsp (1 stick) butter, chopped, 3/4 cup sugar, 3/4 cup self-rising flour, and more.
Yes, Chocolate Fudge Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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