How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten-Free Persimmon Pecan Cake?

You need 15 ingredients. The key ingredients include: 2 cups hachiya persimmon pulp, 4 eggs, 1/2 cup sugar, 1 1/2 cups gluten-free flour, mix, and more.

Is Gluten-Free Persimmon Pecan Cake suitable as baking & desserts?

Yes, Gluten-Free Persimmon Pecan Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Gluten-Free Persimmon Pecan Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten-Free Persimmon Pecan Cake Recipe

Name: Gluten-Free Persimmon Pecan Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups hachiya persimmon pulp; 4 eggs; 1/2 cup sugar; 1 1/2 cups gluten-free flour, mix; 2 tablespoons coconut flour; 1/2 cup butter, melted; 3/4 cup buttermilk; 1 cup chopped pecans, toasted; 1 teaspoon vanilla; 1 teaspoon baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 teaspoon cardamom; 1 tablespoon pumpkin pie spice; 1 teaspoon ginger

Gluten-Free Persimmon Pecan Cake

Eats Now Editorial Team · 1134 kcal · Baking & Desserts

Gluten-Free Persimmon Pecan Cake – a delicious recipe with pulp, eggs, sugar, flour, coconut flour, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Gluten-Free Persimmon Pecan Cake

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