Blueberry Yogurt Cake Recipe

Name: Blueberry Yogurt Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pint blueberries; 1 tablespoon flour, plus 2 1/2 c flour; 2 teaspoons baking powder; 3/4 teaspoon salt; 1/2 cup butter, at room temp; 1 1/2 cups sugar; 1 teaspoon vanilla extract; 4 egg whites; 1 container plain yogurt; glaze; 1 1/4 cups confectioners' sugar; 1 tablespoon lemon juice; 1 tablespoon water

Servings: persons

1 pint blueberries
1 tablespoon flour, plus 2 1/2 c flour
2 teaspoons baking powder
3/4 teaspoon salt
1/2 cup butter, at room temp
1 1/2 cups sugar
1 teaspoon vanilla extract
4 egg whites
1 container plain yogurt
glaze
1 1/4 cups confectioners' sugar
1 tablespoon lemon juice
1 tablespoon water

1
preheat oven to 350.
2
grease and flour a bundt pan.
3
toss berries with 1 tbsp flour.
4
mix flour, baking powder and salt together, set aside.
5
in a large bowl beat butter, beat in sugar and vanilla until creamy.
6
add egg whites, beat in, beat in flour mixture, alternating with yogurt.
7
fold in berries, pour into bundt pan.
8
bake for 45-50 minutes until toothpick comes out clean.
9
cool on wire rack 10 minutes, invert onto wire rack and continue cooling.
10
when totally cooled stir together glaze ingredients and drizzle over cake.

928

kcal

Calories

Fat

148

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pint blueberries, 1 tablespoon flour, plus 2 1/2 c flour, 2 teaspoons baking powder, 3/4 teaspoon salt, and more.

Yes, Blueberry Yogurt Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Yogurt Cake

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