German Apple Roll: Badische Apfelrolle

1. 1

   Press dough together; roll out in a large rectangle about 12 inches by 8 inches.

2. 2

   Spread marmalade on surface of dough, leaving a 1 inch margin on all sides.

3. 3

   Place apples on top of marmalade on half of the dough.

4. 4

   Sprinkle chopped almonds, raisins, sugar, and cinnamon on the apple slices.

5. 5

   Fold other half of pastry over apples.

6. 6

   Bake in a hot oven (400 degrees F.) for 30-35 minutes or until pastry is lightly browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.