Gluten Free Overnight Yeast Waffles Recipe

Name: Gluten Free Overnight Yeast Waffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cups Sorghum Flour; 1/4 cups Almond Flour; 3/4 cups Potato Starch; 1/4 cups Tapioca Flour; 1 teaspoon Xanthan Gum; 1/2 teaspoons Instant Yeast; 1- 1/2 Tablespoon Sugar; 1/2 teaspoons Salt; 1/4 cups Butter, Melted; 2 cups Milk; 2 whole Eggs, Separated

Servings: persons

3/4 cups Sorghum Flour
1/4 cups Almond Flour
3/4 cups Potato Starch
1/4 cups Tapioca Flour
1 teaspoon Xanthan Gum
1/2 teaspoons Instant Yeast
1- 1/2 Tablespoon Sugar
1/2 teaspoons Salt
1/4 cups Butter, Melted
2 cups Milk
2 whole Eggs, Separated

1
The night before mix everything except the eggs in a large bowl.
2
Cover loosely with plastic wrap.
3
The next morning, start your waffle iron heating while you finish the batter.
4
Separate eggs, adding the yolks to the batter and the whites to a clean bowl to whisk.
5
Stir the yolks completely into the batter.
6
In a large bowl whip the egg whites until they hold soft peaks.
7
Fold the egg whites gently in to your batter.
8
Follow your waffle iron instructions for making waffles.
9
Enjoy!

575

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 cups Sorghum Flour, 1/4 cups Almond Flour, 3/4 cups Potato Starch, 1/4 cups Tapioca Flour, and more.

Yes, Gluten Free Overnight Yeast Waffles falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gluten Free Overnight Yeast Waffles

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