Gluten Free “Molasses” Spice Cookies

1. 1

   1. Combine dry ingredients in a large bowl.

2. 2

   2. Stir together wet ingredients in a smaller bowl.

3. 3

   3. Mix wet ingredients into dry.

4. 4

   4. Scoop onto a parchment-lined baking sheet one tablespoon at a time.

5. 5

   5. Bake at 350u00b0 for 8 minutes.

6. 6

   6. Cool and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.