Cajun Baked Brie

1. 1

   Preheat oven to 350u00b0F.

2. 2

   Cut brie cheese in half across the middle horizontally and set top half aside.

3. 3

   Spread out the puff pastry sheet and roll it to an 1/8 of an inch thick.

4. 4

   Place the bottom half of the brie onto the puff pastry.

5. 5

   Smear the jelly on top.

6. 6

   Sprinkle the almonds all over jelly.

7. 7

   Place the top half of the brie back on the wheel.

8. 8

   Wrap dough up and over the top of the brie, beginning with the corners.

9. 9

   Carefully turn over the pastry covered wheel, smooth side up and place on baking sheet.

10. 10

    Sealed, wrapped edges should all be down on the baking tray.

11. 11

    Bake for 15 minutes or until golden brown.

12. 12

    Serve with assorted crackers.

13. 13

    Looks great garnished with a dollop of jelly, a pepper or champagne grapes when using a wine jelly in place of the pepper jelly!

14. 14

    Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.