Fresh Peach Cake Recipe

Name: Fresh Peach Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1/2 cup vegetable oil; 1 1/2 cups sugar; 2 eggs; 2 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon salt; 1 teaspoon ground cinnamon; 1 1/2 cups mashed fresh peaches; 1/2 cup chopped pecans; sweetened whipped cream

Servings: persons

1/2 cup vegetable oil
1 1/2 cups sugar
2 eggs
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
1 1/2 cups mashed fresh peaches
1/2 cup chopped pecans
sweetened whipped cream

1
In a mixing bowl, add the oil and sugar; beat well to combine.
2
Add the eggs, one at a time, beating after each addition.
3
In another bowl, add the flour, baking soda, salt, and cinnamon; stir to mix.
4
Gradually add the flour mixture to the creamed mixture, stirring just until blended.
5
Fold in peaches and nuts.
6
Spoon batter into a greased and floured 13x9 inch baking pan.
7
Bake at 325u00b0 for 40-45 minutes or until a wooden pick comes out clean.
8
Cut into squares and top with whipped cream.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup vegetable oil, 1 1/2 cups sugar, 2 eggs, 2 cups all-purpose flour, and more.

Yes, Fresh Peach Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fresh Peach Cake

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