Colorado Mel'S Glazed-Chocolate-Cheesecake-Cupcakes – a delicious recipe with cake, Filling, cream cheese, granulated sugar, egg, chocolate chips. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven according to cake mix box directions.
2
Line muffin tins with paper liners.
3
Prepare cake mix according to box directions.
4
Fill paper liners 2/3 full and set aside.
5
Prepare the filling:.
6
Beat cream cheese, sugar and egg.
7
Add mini chocolate chips and stir until combined.
8
Drop 1 tablespoon filling into center of each batter section.
9
Bake according to cake mix box directions & cool.
10
Prepare the glaze:.
11
Melt together on stove top the butter, sugar, and milk.
12
Boil 30 seconds.
13
Add chocolate chips and stir until completely combined.
14
Dip cupcakes (tops) into the glaze while it is hot. Twist and turn right side up to let the glaze settle on the tops of the cupcakes.
15
Enjoy! :).
985
kcal
Calories
56
g
Fat
113
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: devil's food cake mix (and whatever else the cake mix calls for- eggs, oil, water usually), Filling, 8 ounces cream cheese, 1/3 cup granulated sugar, and more.
Yes, Colorado Mel'S Glazed-Chocolate-Cheesecake-Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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