Won Ton Soup Recipe

Name: Won Ton Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: wonton wrapper; 1 lb ground pork or 1 lb chicken; grated gingerroot; sliced green onion; 1 teaspoon cornstarch; 1 teaspoon soya sauce; 1 teaspoon sesame oil; 1 egg white; salt and pepper; 1 egg, to close the wonton wrapper; 4 cups chicken broth; 2 tablespoons soya sauce; sliced green onion; extra thin sliced mushrooms; pepper

Servings: persons

wonton wrapper
1 lb ground pork or 1 lb chicken
grated gingerroot
sliced green onion
1 teaspoon cornstarch
1 teaspoon soya sauce
1 teaspoon sesame oil
1 egg white
salt and pepper
1 egg, to close the wonton wrapper
4 cups chicken broth
2 tablespoons soya sauce
sliced green onion
extra thin sliced mushrooms
pepper

1
Mix all the ingredients for the filling together (meat is uncook).
2
Put a small tea spoon of the filling in a won ton wrapper.
3
Put some egg all around the edges of the wrapper so you can fold it in half and i will stick together.
4
After you just formed a triangle shape, bring the extremities together so it looks like a wonton noodle.
5
Use all the filling and wrappers.
6
Put all the ingredients of the broth together.
7
Add the wonton noodles to the soup.
8
Enjoy!

782

kcal

Calories

Fat

Carbs

101

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: wonton wrapper, 1 lb ground pork or 1 lb chicken, grated gingerroot, sliced green onion, and more.

Yes, Won Ton Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Won Ton Soup

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