How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Won Ton Soup?

You need 15 ingredients. The key ingredients include: wonton wrapper, 1 lb ground pork or 1 lb chicken, grated gingerroot, sliced green onion, and more.

Is Won Ton Soup suitable as soups & stews?

Yes, Won Ton Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Won Ton Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Won Ton Soup Recipe

Name: Won Ton Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: wonton wrapper; 1 lb ground pork or 1 lb chicken; grated gingerroot; sliced green onion; 1 teaspoon cornstarch; 1 teaspoon soya sauce; 1 teaspoon sesame oil; 1 egg white; salt and pepper; 1 egg, to close the wonton wrapper; 4 cups chicken broth; 2 tablespoons soya sauce; sliced green onion; extra thin sliced mushrooms; pepper

Warm up with this hearty Won Ton Soup recipe. Made with wonton wrapper, ground pork, gingerroot and green onion. Easy step-by-step instructions included.

This Won Ton Soup relies on simple, everyday ingredients such as wonton wrapper, ground pork or 1 lb chicken, grated gingerroot and sliced green onion. It comes together quickly and makes 4 servings, at about 782 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Won Ton Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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