How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rapini and Garlic?

You need 4 ingredients. The key ingredients include: 4 cloves garlic, minced, 2 tablespoons extra-virgin olive oil, 2 bunches rapini, about 2 pounds, bottom 3 or 4 inches of stems trimmed away, 1 cup low sodium, no-fat chicken broth.

Is Rapini and Garlic suitable as soups & stews?

Yes, Rapini and Garlic falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Rapini and Garlic?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rapini and Garlic Recipe

Name: Rapini and Garlic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cloves garlic, minced; 2 tablespoons extra-virgin olive oil; 2 bunches rapini, about 2 pounds, bottom 3 or 4 inches of stems trimmed away; 1 cup low sodium, no-fat chicken broth

Rapini and Garlic – a delicious recipe with garlic, extra-virgin olive oil, bunches rapini, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 cloves garlic, minced
2 tablespoons extra-virgin olive oil
2 bunches rapini, about 2 pounds, bottom 3 or 4 inches of stems trimmed away
1 cup low sodium, no-fat chicken broth

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
170 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Rapini and Garlic

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