How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Split Pea Soup?

You need 11 ingredients. The key ingredients include: 1 lb dried split peas, 10 cups water, 1 lb smoked sausage, sliced or 1 lb honey-roasted ham, diced, 5 chicken bouillon cubes, and more.

Is Slow Cooker Split Pea Soup suitable as soups & stews?

Yes, Slow Cooker Split Pea Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Split Pea Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Split Pea Soup Recipe

Name: Slow Cooker Split Pea Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb dried split peas; 10 cups water; 1 lb smoked sausage, sliced or 1 lb honey-roasted ham, diced; 5 chicken bouillon cubes; 1 ½ cups carrots, diced brunoise; 1 cup celery, diced brunoise; 2 potatoes, peeled and diced; ½ teaspoon garlic powder; ½ teaspoon dried oregano; 2 bay leaves; 1 onion, chopped

Warm up with this hearty Slow Cooker Split Pea Soup recipe. Made with peas, water, sausage and chicken bouillon cubes. Easy step-by-step instructions in…

This Slow Cooker Split Pea Soup relies on simple, everyday ingredients such as dried split peas, water, chicken bouillon cubes and carrots, diced brunoise. It comes together quickly and makes 4 servings, at about 740 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

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Slow Cooker Split Pea Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions