Gluten-Free Instant Pot® Beef Stroganoff Recipe

Name: Gluten-Free Instant Pot® Beef Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cooking spray; 1 pound ground beef; 1/2 cup chopped onion; 2 cloves garlic, minced; 4 cups low-sodium beef broth (such as Swanson(R)); 1 (10.5 ounce) can gluten-free cream of mushroom soup (such as Great ValueTM); 1 teaspoon salt; 1/2 teaspoon ground black pepper; 1 (12 ounce) package gluten-free spiral pasta (such as Ronzoni(R)); 1 cup sour cream

Servings: persons

cooking spray
1 pound ground beef
1/2 cup chopped onion
2 cloves garlic, minced
4 cups low-sodium beef broth (such as Swanson(R))
1 (10.5 ounce) can gluten-free cream of mushroom soup (such as Great ValueTM)
1 teaspoon salt
1/2 teaspoon ground black pepper
1 (12 ounce) package gluten-free spiral pasta (such as Ronzoni(R))
1 cup sour cream

1
Turn on a multi-functional pressure cooker (such as Instant Pot(R)) and select Saute function. Coat the pot with cooking spray. Cook and stir beef, onion, and garlic until beef is browned, about 5 minutes. Add beef broth, cream of mushroom soup, salt, and pepper; stir together. Stir in pasta.
2
Close and lock the lid. Select low pressure according to manufacturer's instructions; set timer for 8 minutes. Allow 10 to 15 minutes for pressure to build.
3
Allow steam to release naturally for 5 minutes. Carefully switch to the quick-release method for remaining pressure. Unlock and remove the lid. Add sour cream and mix in thoroughly. Serve immediately.

531

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: cooking spray, 1 pound ground beef, 1/2 cup chopped onion, 2 cloves garlic, minced, and more.

Yes, Gluten-Free Instant Pot® Beef Stroganoff falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gluten-Free Instant Pot® Beef Stroganoff

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