Speedy Beef Stir-Fry Recipe

Name: Speedy Beef Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400 grams Beef, thinly sliced; 1 large red capsicum, sliced; 1 large brown onion, thin wedges; 3 cup Shredded cabbage; 200 grams Udon noodle; 1/2 tsp Bi-carb soda; 1 Sprinkle of chilli flakes; 1 Sea salt &cracked black pepper to taste; 1 (MARINADE/SAUCE); 1 cup Soy sauce; 2 tsp Minced garlic; 3 tsp Minced ginger; 1 tbsp Honey; 1 tbsp Minced lemon grass; 1 tbsp Sesame oil

Servings: persons

400 grams Beef, thinly sliced
1 large red capsicum, sliced
1 large brown onion, thin wedges
3 cup Shredded cabbage
200 grams Udon noodle
1/2 tsp Bi-carb soda
1 Sprinkle of chilli flakes
1 Sea salt &cracked black pepper to taste
1 (MARINADE/SAUCE)
1 cup Soy sauce
2 tsp Minced garlic
3 tsp Minced ginger
1 tbsp Honey
1 tbsp Minced lemon grass
1 tbsp Sesame oil

1
Sprinkle bi-carb over beef and mix well (to tenderise).
2
Set aside for 10 minutes.
3
In another bowl get your marinade ready.
4
Rinse beef and throw into marinade.
5
Prepare veggies and set aside (onions separate to other veggies)Prepare veggies and set aside (onions separate to other veggies).
6
When you are ready heat wok, add a little oil and fry beef in batches until browned and set aside.
7
Clean wok and fry onions.
8
Set aside with beef.
9
Stir-fry remaining veggies until starting to soften.
10
Add remaining sauce, noodles, beef and onion and heat through.
11
Serve with a sprinkle of chilli flakes, cracked salt and black pepper.
12
Yum!

352

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 400 grams Beef, thinly sliced, 1 large red capsicum, sliced, 1 large brown onion, thin wedges, 3 cup Shredded cabbage, and more.

Yes, Speedy Beef Stir-Fry falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Speedy Beef Stir-Fry

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions