Italian Sausage With Bow Tie Pasta Recipe

Name: Italian Sausage With Bow Tie Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) package bow tie pasta; 1 lb bulk Italian sausage; ½ cup chopped onion; ¼ teaspoon crushed red pepper flakes; 1 ½ teaspoons minced garlic; 2 (14 1/2 ounce) cans Italian stewed tomatoes, drained and chopped; 1 ½ cups heavy whipping cream; ¼ teaspoon salt; ¼ teaspoon dried basil; sheredded parmesan cheese (for garnish)

Servings: persons

1 (16 ounce) package bow tie pasta
1 lb bulk Italian sausage
½ cup chopped onion
¼ teaspoon crushed red pepper flakes
1 ½ teaspoons minced garlic
2 (14 1/2 ounce) cans Italian stewed tomatoes, drained and chopped
1 ½ cups heavy whipping cream
¼ teaspoon salt
¼ teaspoon dried basil
sheredded parmesan cheese (for garnish)

1
Cook the pasta according to package directions.
2
In a large saucepan, cook sausage, onion, and pepper flakes over medium heat for 4-5 minutes, or until meat is no longer pink.
3
Add garlic, cook for 1 minute, and drain.
4
Stir in the tomatoes, cream, salt, and basil, and bring to a boil over medium heat.
5
Reduce heat, simmer uncovered for 6-8 minutes or until thickened, stirring occasionally.
6
Drain pasta, toss with sausage mizture, and garnish with parmesan cheese.

425

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (16 ounce) package bow tie pasta, 1 lb bulk Italian sausage, ½ cup chopped onion, ¼ teaspoon crushed red pepper flakes, and more.

Yes, Italian Sausage With Bow Tie Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Sausage With Bow Tie Pasta

How did you like this recipe?

Frequently Asked Questions