Trevisan Pasta

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["300 g pasta (short like maccheroni, fusilli etc. better if rye pasta or whole wheat pasta which you can purchase )", "12 champignon mushrooms", "1 head red chicory (""radicchio trevisano"" is a red and slightly bitter lettuce from Treviso in North-East Italy)", "14 slice gorgonzola (or blue cheese)", "1 glass white wine", "½ teaspoon red pepper", "14 onion", "6 tablespoons extra virgin olive oil", "½ teaspoon salt"].

Yes, Trevisan Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.