Gluten Free Hawaiian Pork Chops Recipe

Name: Gluten Free Hawaiian Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 bone-in pork chops wholes; 1 teaspoon salt; 1 teaspoon nutmeg; 1 teaspoon cinnamon; 1 tablespoon butter Earth Balance, vegan; 2 cups brown sugar; 1 tablespoon ketchup; 1/4 cup apple cider vinegar; 1/4 cup gluten-free soy sauce; 40 ounces pineapples weight Crushed, 2 Cans; 1 cup maraschino cherries optional

Servings: persons

6 bone-in pork chops wholes
1 teaspoon salt
1 teaspoon nutmeg
1 teaspoon cinnamon
1 tablespoon butter Earth Balance, vegan
2 cups brown sugar
1 tablespoon ketchup
1/4 cup apple cider vinegar
1/4 cup gluten-free soy sauce
40 ounces pineapples weight Crushed, 2 Cans
1 cup maraschino cherries optional

1
Preheat oven to 350 degrees.
2
Mix your salt, nutmeg, and cinnamon in a small bowl. Then, lay your meat on a cutting board and season both sides with the spice mixture.
3
Melt your butter in a large skillet over medium-high heat.
4
Place as many pork chops in your skillet that will comfortably fit. Cook for about 1-2 minutes on both sides, or until nicely browned. You don't need to cook them through because they will finish cooking in the oven. Then, place them in a large glass casserole dish. Repeat with remaining pork chops.
5
In a large mixing bowl, mix together the brown sugar, ketchup, vinegar, and soy sauce.
6
Pour the brown sugar mixture over the pork chops, then both cans of pineapples.
7
Bake for 45 minutes. Garnish with cherries, optional

966

kcal

Calories

Fat

148

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 bone-in pork chops wholes, 1 teaspoon salt, 1 teaspoon nutmeg, 1 teaspoon cinnamon, and more.

Yes, Gluten Free Hawaiian Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gluten Free Hawaiian Pork Chops

How did you like this recipe?

Frequently Asked Questions