Try this homemade Bacon & Parmesan Egg Cups recipe the whole family will love. Made with Bacon, Eggs, Salt and Parmesan Cheese. Easy step-by-step instru…
This Bacon & Parmesan Egg Cups relies on simple, everyday ingredients such as precooked bacon, whole eggs, salt and pepper, to taste and parmesan cheese. It comes together quickly and makes 4 servings, at about 613 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026