Fried Rice

Name: Fried Rice
Yield: 4 servings
Cuisine: American
Ingredients: 2 Tablespoons Butter; 3 whole Eggs; 4 cups Leftover Rice Of Any Kind; 1/2 whole Chopped Onion; 1 cup Frozen Mixed Vegetable Or Whatever Kind You Like; 2 Tablespoons Low Sodium Tamari Soy Sauce; 1/2 teaspoons Salt; 1/2 Tablespoons Black Pepper; 1/2 whole Rotisserie Chicken Cut Up In Bite Size Pieces; 1/2 pounds Cooked Chinese Pork Cut Up In Bite Size Pieces

Eats Now Editorial Team · Meat & Poultry

Jump to Recipe

Fried Rice – a delicious recipe with Butter, Eggs, Onion, Soy Sauce, Salt, Black Pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 Tablespoons Butter
3 whole Eggs
4 cups Leftover Rice Of Any Kind
1/2 whole Chopped Onion
1 cup Frozen Mixed Vegetable Or Whatever Kind You Like
2 Tablespoons Low Sodium Tamari Soy Sauce
1/2 teaspoons Salt
1/2 Tablespoons Black Pepper
1/2 whole Rotisserie Chicken Cut Up In Bite Size Pieces
1/2 pounds Cooked Chinese Pork Cut Up In Bite Size Pieces

1
In a fry pan, melt butter then add eggs and scramble until soft. Add the rest of the ingredients and cook for a few minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you for your rating!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tablespoons Butter, 3 whole Eggs, 4 cups Leftover Rice Of Any Kind, 1/2 whole Chopped Onion, and more.

Yes, Fried Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Spicy Bean Bake
Fried Chicken Ii
Stuffed French Bread
Sausage Balls

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy