How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Bacon Cheese Grits?

You need 10 ingredients. The key ingredients include: 8 slices Regular Bacon, Cut Into 1/2-inch Pieces, 1 whole Yellow Onion, Chopped, 2 cups Stone Ground Grits; The More Coarse, The Better!, 4 cups Low Sodium Chicken Broth, and more.

Is Creamy Bacon Cheese Grits suitable as meat & poultry?

Yes, Creamy Bacon Cheese Grits falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Creamy Bacon Cheese Grits?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Bacon Cheese Grits Recipe

Name: Creamy Bacon Cheese Grits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices Regular Bacon, Cut Into 1/2-inch Pieces; 1 whole Yellow Onion, Chopped; 2 cups Stone Ground Grits; The More Coarse, The Better!; 4 cups Low Sodium Chicken Broth; 2 cups Water; 2 cups Heavy Cream (sorry); 1-1/2 cup Grated Cheese (Monterey Jack, Etc.); 1 dash Cayenne, For Heat; Salt As Needed; Black Pepper To Taste

Try this homemade Creamy Bacon Cheese Grits recipe the whole family will love. Made with Regular Bacon, Yellow Onion, Stone Ground Grits and Chicken Bro…

This Creamy Bacon Cheese Grits relies on simple, everyday ingredients such as whole yellow onion, chopped, low sodium chicken broth, water and heavy cream (sorry). It comes together quickly and makes 4 servings, at about 1242 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1242

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Creamy Bacon Cheese Grits

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions