Gluten-Free Green Bean Casserole Recipe

Name: Gluten-Free Green Bean Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pound green beans, ends trimmed; 1 tablespoon olive oil; 1 small yellow onion, diced; 2 garlic cloves, minced; 2 cups milk; 2 teaspoons corn starch; 1/4 teaspoon ground nutmeg; Sea salt; Pepper; 1/2 cup slivered almonds

Servings: persons

1
Preheat the oven to 400.
2
In a large pot of boiling salted water, cook the beans until tender, about 4 minutes.
3
Drain in a colander.
4
In a large nonstick skillet, heat the oil.
5
Saute the onion over medium-high heat until translucent, about 5 minutes.
6
Add the garlic and cook one minute more.
7
In a small mixing bowl, whisk the milk and cornstarch until smooth.
8
Add to the skillet and cook, stirring occasionally, until slightly thickened, about 5 minutes.
9
Season with the nutmeg, 1 teaspoon salt and pepper.
10
Add the beans and toss to coast.
11
Transfer the mixture to a 3-quart ceramic baking dish and sprinkle the almonds over the top.
12
Bake for 15 minutes, until heated through and the almonds are lightly golden brown.

354

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 pound green beans, ends trimmed, 1 tablespoon olive oil, 1 small yellow onion, diced, 2 garlic cloves, minced, and more.

Yes, Gluten-Free Green Bean Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Gluten-Free Green Bean Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions