Gluten-Free Green Bean Casserole Recipe

Name: Gluten-Free Green Bean Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pound green beans, ends trimmed; 1 tablespoon olive oil; 1 small yellow onion, diced; 2 garlic cloves, minced; 2 cups milk; 2 teaspoons corn starch; 1/4 teaspoon ground nutmeg; Sea salt; Pepper; 1/2 cup slivered almonds

Servings: persons

1 1/2 pound green beans, ends trimmed
1 tablespoon olive oil
1 small yellow onion, diced
2 garlic cloves, minced
2 cups milk
2 teaspoons corn starch
1/4 teaspoon ground nutmeg
Sea salt
Pepper
1/2 cup slivered almonds

1
Preheat the oven to 400.
2
In a large pot of boiling salted water, cook the beans until tender, about 4 minutes.
3
Drain in a colander.
4
In a large nonstick skillet, heat the oil.
5
Saute the onion over medium-high heat until translucent, about 5 minutes.
6
Add the garlic and cook one minute more.
7
In a small mixing bowl, whisk the milk and cornstarch until smooth.
8
Add to the skillet and cook, stirring occasionally, until slightly thickened, about 5 minutes.
9
Season with the nutmeg, 1 teaspoon salt and pepper.
10
Add the beans and toss to coast.
11
Transfer the mixture to a 3-quart ceramic baking dish and sprinkle the almonds over the top.
12
Bake for 15 minutes, until heated through and the almonds are lightly golden brown.

354

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 pound green beans, ends trimmed, 1 tablespoon olive oil, 1 small yellow onion, diced, 2 garlic cloves, minced, and more.

Yes, Gluten-Free Green Bean Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gluten-Free Green Bean Casserole

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