Roasted Chile con Queso Recipe

Name: Roasted Chile con Queso
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon Olive Oil; 1/4 cups Yellow Onion, Chopped; 1 clove Garlic, Minced; 2 Chilies, Roasted And Chopped; 1 Jalapeno Pepper, Roasted And Chopped; 1 Tablespoon Flour; 1/2 cups Non-fat Milk; 1/2 cups Tomatoes, Diced; 1- 1/2 cup Monterey Jack Cheese, Shredded; 1- 1/2 cup Reduced Fat Cheddar Cheese, Shredded; 1/4 cups Reduced Fat Sour Cream

Servings: persons

1 teaspoon Olive Oil
1/4 cups Yellow Onion, Chopped
1 clove Garlic, Minced
2 Chilies, Roasted And Chopped
1 Jalapeno Pepper, Roasted And Chopped
1 Tablespoon Flour
1/2 cups Non-fat Milk
1/2 cups Tomatoes, Diced
1- 1/2 cup Monterey Jack Cheese, Shredded
1- 1/2 cup Reduced Fat Cheddar Cheese, Shredded
1/4 cups Reduced Fat Sour Cream

1
1.
2
Heat oil in a small saucepan over medium heat.
3
Add onions and saute for 3-5 minutes or until translucent.
4
Add garlic and peppers; cook for another minute.
5
Whisk flour into mixture and cook for another 30 seconds or until flour coats mixture completely.
6
Slowly whisk in milk, stirring constantly until sauce is thick, about 3 minutes.
7
Stir in tomatoes.
8
2.
9
Reduce heat to low.
10
Add cheese 1/2 cup at a time.
11
Stir in each addition until completely melted.
12
Repeat until all of the cheese is added.
13
Mixture will be thick.
14
Stir in sour cream until completely combined.
15
3.
16
Serve immediately with your favorite chips.
17
Store leftovers in the refrigerator and reheat before serving.
18
This recipe is adapted from The Homesick Texan.

294

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 teaspoon Olive Oil, 1/4 cups Yellow Onion, Chopped, 1 clove Garlic, Minced, 2 Chilies, Roasted And Chopped, and more.

Yes, Roasted Chile con Queso falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Roasted Chile con Queso

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions