Red Tomato Chutney Recipe

Name: Red Tomato Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs ripe tomatoes; 12 lb onion; 34 lb cooking apple; 1 cup raisins; 1 cup sultana raisin; 2 ¾ cups brown sugar; 1 ½ tablespoons coarse salt; 1 teaspoon dry mustard; 4 cups spiced vinegar; 1 ounce peppercorn; 13 ounce blade mace; 13 ounce clove; 6 bay leaves; 12 ounce crushed fresh ginger; 2 ½ teaspoons mustard seeds; 13 ounce whole allspice; 13 ounce cinnamon stick; 2 teaspoons celery seeds; 1 ¼ tablespoons salt; 4 cups malt vinegar

Servings: persons

3 lbs ripe tomatoes
12 lb onion
34 lb cooking apple
1 cup raisins
1 cup sultana raisin
2 ¾ cups brown sugar
1 ½ tablespoons coarse salt
1 teaspoon dry mustard
4 cups spiced vinegar
1 ounce peppercorn
13 ounce blade mace
13 ounce clove
6 bay leaves
12 ounce crushed fresh ginger
2 ½ teaspoons mustard seeds
13 ounce whole allspice
13 ounce cinnamon stick
2 teaspoons celery seeds
1 ¼ tablespoons salt
4 cups malt vinegar

1
For the Spiced Vinegar:.
2
Mix together al the spices and salt in a saucepan.
3
Add 1/2 cup of vinegar and bring to a boil.
4
Boil for 2 minutes.
5
Add the remaining vinegar and boil for another 3 minutes.
6
Strain and cool.
7
For the Chutney:.
8
Peel and chop the tomatoes.
9
Chop the onions and mix with the tomatoes.
10
Peel the apples and remove the cores.
11
Chop coarsely.
12
Mix together the apples, both raisins, sugar, salt, mustard and vinegar in a saucepan and bring to a boil.
13
Add the tomatoes and onions and simmer for 1 hour or until thick.
14
Stir frequently.
15
Pour into warm sterilized jars and seal.
16
Keep for a couple of days before using.

3573

kcal

Calories

Fat

915

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 3 lbs ripe tomatoes, 12 lb onion, 34 lb cooking apple, 1 cup raisins, and more.

Yes, Red Tomato Chutney falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Tomato Chutney

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