How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheddar Mashed Potatoes?

You need 7 ingredients. The key ingredients include: 2 12 lbs yukon gold potatoes, peeled,cut into 2 inch chunks, 1 cup white cheddar cheese, shredded (4 oz.), 2 -4 tablespoons unsalted butter, room temperature, 12-1 cup whole milk, heated, and more.

Is Cheddar Mashed Potatoes suitable as general?

Yes, Cheddar Mashed Potatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover Cheddar Mashed Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheddar Mashed Potatoes Recipe

Name: Cheddar Mashed Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 12 lbs yukon gold potatoes, peeled,cut into 2 inch chunks; 1 cup white cheddar cheese, shredded (4 oz.); 2 -4 tablespoons unsalted butter, room temperature; 12-1 cup whole milk, heated; 2 teaspoons Dijon mustard; salt, to taste; white pepper, to taste

Cheddar Mashed Potatoes – a delicious recipe with gold potatoes, cheddar cheese, milk, mustard, salt, white pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 12 lbs yukon gold potatoes, peeled,cut into 2 inch chunks
1 cup white cheddar cheese, shredded (4 oz.)
2 -4 tablespoons unsalted butter, room temperature
12-1 cup whole milk, heated
2 teaspoons Dijon mustard
salt, to taste
white pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
695 kcal
Category
General

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Cheddar Mashed Potatoes

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