Gluten-Free Granola with Chia Seeds

1. 1

   Preheat oven to 300 degrees F.

2. 2

   In a large bowl, add all dry ingredients (oats, almonds and seeds).

3. 3

   In a small bowl, mix together maple, honey, oil and vanilla.

4. 4

   Add to dry ingredients and mix well.

5. 5

   (Using your hands is easier.)

6. 6

   Spread out on a baking sheet into a thin layer.

7. 7

   Sprinkle with sea salt.

8. 8

   Bake for 10 12 minutes, until light brown, stirring about half way to evenly toast the granola.

9. 9

   Cool completely before storing in an airtight container.

* Per serving · 4 servings · Values may vary.

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