Fruity French toast with strawberries

1. 1

   Preheat oven to 160C.

2. 2

   Use a fork to whisk together the eggs and milk in a medium bowl.

3. 3

   Heat a non-stick frying pan over medium heat.

4. 4

   Brush with melted butter to lightly grease.

5. 5

   Dip 1 slice of bread into the egg mixture to evenly coat.

6. 6

   Cook for 2 minutes each side or until golden.

7. 7

   Transfer to a baking tray.

8. 8

   Place in oven to keep warm.

9. 9

   Repeat, in 3 more batches, with the remaining bread and egg mixture, greasing and reheating pan between batches.

10. 10

    Meanwhile: use a balloon whisk to whisk the cream, icing sugar and cinnamon in a medium bowl until soft peaks form.

11. 11

    Cut toast in half crossways and divide among plates.

12. 12

    Top with cinnamon cream and strawberries, and serve with espresso.

* Per serving · 4 servings · Values may vary.

No additional tips available.