Easy Broccoli Quiche Recipe

Name: Easy Broccoli Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1 onion, minced; 1 teaspoon minced garlic; 2 cups chopped fresh broccoli; 1 (9 inch) unbaked pie crust; 1 1/2 cups shredded mozzarella cheese; 4 eggs, well beaten; 1 1/2 cups milk; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 tablespoon butter, melted

Servings: persons

2 tablespoons butter
1 onion, minced
1 teaspoon minced garlic
2 cups chopped fresh broccoli
1 (9 inch) unbaked pie crust
1 1/2 cups shredded mozzarella cheese
4 eggs, well beaten
1 1/2 cups milk
1 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon butter, melted

1
Preheat oven to 350 degrees F (175 degrees C).
2
Over medium-low heat melt butter in a large saucepan.
3
Add onions, garlic and broccoli.
4
Cook slowly, stirring occasionally until the vegetables are soft.
5
Spoon vegetables into crust and sprinkle with cheese.
6
Combine eggs and milk.
7
Season with salt and pepper.
8
Stir in melted butter.
9
Pour egg mixture over vegetables and cheese.
10
Bake in preheated oven for 30 to 50 minutes, or until center has set.

446

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons butter, 1 onion, minced, 1 teaspoon minced garlic, 2 cups chopped fresh broccoli, and more.

Yes, Easy Broccoli Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Broccoli Quiche

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